So, this evening, I presented Mr Doubtful, with a warm steak salad. Now, he is not a salad man, nor is he keen to see potatoes missing from his dinner, so this was quite a challenge, but I was determined to make sure he liked this.
The salad was just a bag of leaves from the supermarket – nice and easy! I took two red onions and thinly sliced them, before putting them in a pan with a little oil and putting it on a low heat and let them start to slowly soften.
In a separate frying pan, I put some chopped up chorizo I found loitering in the fridge and let that start to cook off to release its oils, before adding the steaks – Sir’s goes in before mine, as I like mine nice and rare, where as he likes his ruined, sorry, I mean well done – although I’m slowly bringing him round to medium, which is what he had today. Let the steaks have a good cook on one side, before turning them. I go by the feel and look of meat, so I can’t give you a time. Whilst the meat is cooking, continue to give the onions the occasional stir to make sure they don’t catch.
In a jug, make a little dressing, with a few glugs of good olive oil, a couple of teaspoons of Dijon mustard, a drizzle of honey and a squeeze sour cream – or yoghurt if you have that in the fridge instead. Add some salt and pepper and give it a taste after giving it a mix together. You can add a bit more of this or that until you are happy.
Pour a few drops over your salad leaves, before adding some chunks of cheese. We had a nice soft blue cheese and a soft goats’ cheese. The chorizo should be ready to add to the salad now too.
Check on your steaks and if they’re done to your liking, take them out of the pan and let them rest, whilst you finish the onions. By now, they should be nice and soft, add some brown sugar and a glug of balsamic vinegar and allow to cook for another 5-10 minutes until caramelised and sticky. Add these to the salad, slice up the steaks and serve on top with some extra dressing.
Even Mr Doubtful enjoyed this!