Peppermint Hot Chocolate Stirrers

If you have leftover candy canes from Christmas, you could try this little idea that I did as a gift for friends this year.

Inspired by a social media post, I thought I would try out candy cane spoons – mostly because I have some silicon spoon moulds that I had never used.

I started by smashing up those red and white peppermints – similar to candy canes and to be honest, I didn’t even think about saving the hassle of finding these mints and used candy canes instead!!

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Pour the crumbs into the moulds – this will be very sticky and pop in the oven at 150C and allow them to melt. I cannot stress how vital it is to keep and eye on this stage as I forgot on my first attempt and ended up with a bubbling, sugary mess. You may need to top up after the first melt, as the candies can pack down a bit.

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Once you’re happy with the thickness of your spoons and they’re completely cool, carefully remove them from the moulds.

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Whilst the spoons are cooling, melt some chocolate – of your choice – in a double broiler with a touch of butter and fill some baby fairy cake cases with the chocolate. Dip your spoons into the chocolate, just far enough for them to stand up unaided.

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Get them in cellophane bags as soon as possible, otherwise the spoons will become tacky. And there you go, peppermint hot chocolate/coffee stirrers.

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